CastRoller

 This week, Luke and Lisa O. discussed the salmonella-tainted eggs. After reading a review of Saide's on the It Ain't Meat, Baby blog, Luke went to Sadie's Diner for the first time, and tried the huevos rancheros. Lisa recommends the french toast, and both of the burritos on the menu. Luke and Lisa are both super excited about the upcoming Food Fair! (Bonus points for counting how many times they use the word "excited" during the course of the podcast.) The list...

Lisa has returned to Toronto after visiting New York and the SF Bay Area. She highly recommends Lula's Sweet Apothecary, which serves amazing soft serve, ice cream, and malts and shakes. She less highly recommends Foodswings, which possibly gave some friends a bout of food poisoning. Peacefood Cafe, Candle 79, and Vegetarian Dim Sum House are also recommended. John and Lisa are both looking forward to the Food Fair, which is coming up very soon! Brendan Brazier will be in attendance, and he'll...

Today John and Hyein join forces for a third week in a row to bring you another rabble-rousing podcast.  John is pleased to announce that he will be dining at the highly recommended, and economical (for a raw restaurant), Gorilla Food when he is in Vancouver and Lake Tai when visiting Kelowna.Hyein speaks about her recent experience with Akram's fava bean sandwich, and John raves about their $4.99 vegan meal.  Hyein also mentions that they have good vegetarian and vegan dessert options...

Today John and Hyein bring listeners up to date with some of their discussions from last week’s show.  Hyein let’s listeners know that she survived being away at a cottage for a few days with the help of canned vegan chili and noodles.  John speaks about his great success with smoked coconut.   The two co-hosts have some interesting food stories from this past week too.  Hyein reports that King’s Café has a great dim sum option and she is happy...

Today John and Hyein had a great time catching up as John has been away from the Resource Centre for sometime.  Both John and Hyein discuss their summer travel plans.  Hyein is concerned about traveling to a cottage where she is going to be surrounded by omnivores.  Both John and Hyein offer suggestions on how to deal with these kinds of issues and food ideas that may help too.  Hyein is also interested in helping her brother, who is vegetarian, find good dining options while...

In today's podcast, Lisa O. and Luke (a regular on the Wednesday evening RC crew and full-time TVA summer student) discussed the upcoming Scotiabank Marathon. Join up as a runner, walker, or a pledger! Check out this page on our website for more details. They also discussed the upcoming Festival of India, which includes free admission to a vegetarian festival and feast on Toronto Island next weekend. More info on that can be found here: http://www.feedyoursoul.to/. At the Pride festival...

On this special interview episode of the TVP Lisa P is joined by celebrated author, Ani Phyo. Ani shares her motivation for writing her newest book, Ani's Raw Food Essentials and a few of her quick tips for incorporating more whole, fresh ingredients into a busy lifestyle. Lisa and Ani discuss nutritional stress, eating with joy and finding balance. Ani's recent adventures in Thailand (as a guest of the Prince) has her craving Durian, and she questions the rumour she's heard of a Durian...

Today John and Lisa O. speak about eating locally at Hibiscus and Calico and eating at Perfection-Satisfaction-Promise in Ottawa.  Lisa reports that she also ate at Perfection-Satisfaction-Promise; John and Lisa both had the Avocatofu dish at the restaurant.  Lisa liked and John did not.  Let the debate ensue.Shawn C. provided lots of good things to talk about.  He provided us with information on: Becel's vegan margarine, veggie burgers that contain hexane, Canadian standards...

 Today's episode presents Liam, Lisa-O and Hyein. We congratulate Angela and Jason for their cute newborn baby, Dax! Angela told us about a vegan poutine at Poutini's . Lisa and Hyein ask Sweets From the Earth to sell vanilla vegan cheesecakes in grocery stores (write them an email!). Lisa really likes Organic Works vegan sweets, especially their 540kcal cinnamon buns and chocolate cookies. Liam had South Indian buffet for breakfast at Saravana Bhavan in Mississauga. Liam and Lisa...

This week Hyein and Lisa O. discussed Lisa's trip to Muskoka and the difficulty of finding vegan vittles there. They talked about vegan twinkies in the movie Zombieland. Find the recipe for vegan twinkies from Jennifer McCann's website by clicking here.They also discussed that you can you can get excellent food and dessert items at Akram in Kensington Market, buy yummy baked goods and even vegan dog and cat food at the Vegan Danish Bakery , and feed your brain by reading Eating Animals by...